National Cuisines

african

African

Traditionally, the various cuisines of Africa use a combination of locally available fruits, cereal grains and vegetables, as well as milk and meat products, and do not usually get...
american

American

Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisi...
asian

Asian

Asian cuisine includes several major regional cuisines: East Asian, Southeast Asian, South Asian, Central Asian, and Middle Eastern/Western Asian. A cuisine is a characteristic sty...
british

British

British cuisine is the set of cooking traditions and practices associated with the United Kingdom. However, British cuisine has absorbed the cultural influence of those who have se...
cajun

Cajun

Cajun cuisine is a style of cooking named for the French-speaking Acadian people deported by the British from Acadia in Canada to the Acadiana region of Louisiana. It is what could...
caribbean

Caribbean

Caribbean cuisine is a fusion of African, Creole, Cajun, Amerindian, European, Latin American, East Indian, Chinese. These traditions were brought from many different countries whe...
chines

Chines

Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the ...
creol

Creol

Louisiana Creole cuisine is a style of cooking originating in Louisiana, United States, which blends French, Spanish, West African, Amerindian, Haitian, German, Italian, influences...
eastern european

Eastern European

Eastern European cuisine encompasses many different cultures, ethnicities, languages, and histories of Eastern Europe. The cuisine of the region is strongly influenced by its cl...