Salted Caramel Cookie Cups

Serving 24 people

90 min


  • caramels 1 1/4 cups caramels, unwrapped
  • coarse sea salt 2 teaspoons coarse sea salt for garnish
  • milk 2 tablespoons milk
  • peanut butter 1 package (14 oz) Simply…® refrigerated peanut butter cookies
  • water 1 tablespoon water
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How to make it

  1. 1
  2. Heat oven to 350F. Spray 24 mini muffin cups with cooking spray.
  3. 2
  4. Remove cookie dough rounds from tray; break each in half.
  5. Place half cookie dough round in each muffin cup.
  6. Bake 15 to 20 minutes or until golden brown.
  7. 3
  8. Using end of wooden spoon, carefully press into center of each baked cookie to make 1-inch-wide indentation.
  9. 4
  10. In medium microwavable bowl, microwave caramels and water on High 1 minute. Stir; repeat until caramels are completely melted and can be stirred smooth. Stir in milk.
  11. 5
  12. Fill each cookie cup with about 1 tablespoon melted caramel. Gently cover with plastic wrap.
  13. Let stand at room temperature about 1 hour or until set.
  14. 6
  15. When caramel filling is set, sprinkle a few granules of coarse sea salt on top of each.