Maple-Oatmeal Cookies for BreakfastSource SippitySup

Maple-oatmeal Cookies For Breakfast

Serving 15 people

30 min


  • baking soda ¼ teaspoon baking soda
  • brown sugar ½ cup brown sugar
  • egg 1 large egg
  • flour 3/4 cup all-purpose flour
  • golden raisins 1 cup golden raisins
  • ground cinnamon ½ teaspoon ground cinnamon
  • kosher salt ½ teaspoon kosher salt
  • maple syrup 2 tablespoon maple syrup
  • rolled oats 1 cup rolled oats
  • unsalted butter ¼ cup unsalted butter (at room temperature)
  • vanilla extract ½ teaspoon vanilla extract
  • walnuts 1 cup chopped walnuts
Add to Shoping List
Order Ingredients Now

How to make it

  1. Set the oven racks in the top and center positions. Preheat the oven to 350 degrees F. Line 2 or 3 baking sheets with parchment paper; set aside.In a mixing bowl, whisk together flour, baking soda, salt, and cinnamon; set aside. In a separate mixing bowl, use an elecrtic mixer to cream the butter and sugar together on medium speed until light and fluffy, about 3 minutes. Scrape down the sides of the bowl.
  2. Add the egg, maple syrup, and vanilla, beating again with the electric mixer until well-combined. Turn the mixer to low speed and slowly add the dry ingredient mixture in 2 additions. Beat until barely combined. Do not over-mix. Turn the mixer off and scrape the beaters clean, fold in the oats, raisins and walnuts using a rubber spatula until just combined.
  3. Place leveled scoopfuls from a 1½-inch ice cream scoop onto the prepared pans, about 2-inches apart.
  4. Bake for 12 to 15 minutes, rotating the pans between racks halfway through baking, until the edges are set but the center is still fairly soft. Cool the cookies on the pans for about 7 minutes, then transfer the cookies to a wire rack to cool completely.Like this:Like Loading...