Cheesy Beef Burritos

Serving 4 people

20 min


  • canned black beans 1 can (15 oz.) black beans, rinsed
  • chili powder 2 tsp. chili powder
  • cream 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
  • extra lean ground beef 1/2 lb. extra-lean ground beef
  • flour tortillas 4 flour tortillas (10 inch)
  • romaine lettuce 1 cup loosely packed shredded romaine lettuce
  • salsa 1/2 cup TACO BELL® Thick & Chunky Salsa
  • sharp cheddar cheese 2/3 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
  • tomato 1 tomato, chopped
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How to make it

  1. Cook meat and chili powder in large skillet on medium-high heat 5 min. or until meat is done, stirring frequently.
  2. Add beans and salsa; cook 5 min. or until heated through, stirring occasionally.
  3. Remove from heat. Stir in cheese.
  4. Spoon meat mixture down centers of tortillas; top with remaining ingredients.
  5. Fold in opposite sides of each tortilla, then roll up burrito-style.