5-Ingredient Walnut Cream SauceSource Skinny Ms

5-Ingredient Walnut Cream Sauce

Serving 4 people

45 min


  • black pepper 1/4 teaspoon black pepper
  • garlic 2 cloves minced garlic
  • onions 1/4 cup chopped onions
  • sea salt 1/2 teaspoon kosher or sea salt
  • walnut halves 1 cup chopped walnut halves
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How to make it

  1. Add all ingredients to a blender or food processor.Turn on low and add 2/3 cup water a little at a time until sauce is creamy. More water can be added and blended if a thinner sauce is desired. The sauce can be heated on medium-low just to heat through and toss with whole wheat pasta or zucchini noodles. It can also be drizzled over or tossed into sauted greens, such as spinach or kale.