Chocolate Talk, Snowball Cookies, And Halloween


Serving 36 people


25 min



Ingredients

  • all purpose flour 3 cups sifted, all purpose flour
  • almond extract 1/2 teaspoon almond extract
  • dark chocolate candy bars 8 snack size Nestle Crunch Candy Bars, chopped
  • powdered sugar 3/4 cups powdered sugar
  • salted butter 3 sticks (1 1/2 cups) salted butter
  • vanilla extract 1 Tablespoon vanilla extract
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How to make it

  1. Preheat the oven to 375 FBeat the butter and powdered sugar in a mixing bowl on medium high until creamy. Beat in vanilla extract and almond extract; gradually add in flour, mixing and scraping between each addition.
  2. Remove from mixer. Using a wooden spoon or spatula; stir in chopped crunch bars.Using your hands; shape dough into 1 to 1 1/4" balls.
  3. Place on a parchment lined baking sheet.
  4. Bake for 10 minutes or until you can see the bottom edges of the cookies turning brown.
  5. Remove from oven and set aside.Sift powdered sugar over the tops of the hot cookies; let cool 10 minutes on baking sheet.
  6. Remove to wire rack to cool completely. Dust additional powdered sugar over cookies, if desired (you will desire.. trust me)