Ingredients

  • bell pepper 1 small bell pepper, chopped
  • celery 1 stalk celery, thinly sliced
  • chicken broth 2 cups chicken broth
  • cilantro 2 Tablespoons cilantro, chopped
  • cooked rice 1 -2 cups cooked rice
  • corn 1 cup of corn
  • cornstarch 1 teaspoon cornstarch
  • garlic 2 cloves of garlic, minced
  • ground cumin 1 teaspoon ground cumin
  • juice of lime juice and zest of 2 limes - 1/4 cup
  • olive oil 1 Tablespoon olive oil
  • onion 1 small onion, chopped
  • oregano 1 teaspoon oregano
  • shredded chicken ½ pound pork roast or chicken, cooked and shredded
  • white beans 3½ cups cooked white beans or 2 - 15 oz. cans of white beans, undrained
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How to make it

  1. In a large pot, brown onion, garlic, celery and bell pepper in the olive oil.In a small bowl, mix chicken broth and cornstarch, then add to the onions.Stir in all of the other ingredients.Cover; cook on low heat for 15
  2. 20 minutes.