Gooey Baked S’mores Bars

Serving 16 people

40 min


  • butter ½ cup butter softened
  • egg 1 egg
  • marshmallow creme 1 (7-ounce) jar marshmallow creme
  • milk chocolate chips 2 cups milk chocolate chips (about one 11.5-ounce bag)
  • vanilla ½ teaspoon vanilla
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How to make it

  1. Preheat oven to 350 degrees. Line an 7 x 11 pan with foil (overhanging the sides) and spray with cooking spray. Set aside.In a small bowl, whisk together graham cracker crumbs, flour and salt.In a medium bowl, beat together sugar, butter, vanilla and egg for about 2 minutes. Stir in flour mixture until thoroughly combined. Reserve 2 cups of this mixture. Press the remaining mixture into the bottom of the pan for the crust.Evenly layer chocolate chips on top of crust. Drop spoonfuls of marshmallow creme over the chocolate chips. Using the back of a spoon warmed with hot water gently spread creme evenly over the chips, stopping to rinse spoon and warm with water as needed. Sprinkle the reserved graham mixture over the top.
  2. Bake for 27-30 minutes or until marshmallow creme starts to lightly brown. Cool thoroughly before lifting foil from pan and cutting into squares.