Snickerdoodles


Serving 36 people


45 min



Ingredients

  • baking soda 1 tsp baking soda
  • butter 1 cup butter, at room temperature
  • cinnamon 4 tsp cinnamon
  • cream of tartar 2 tsp cream of tartar
  • eggs 2 eggs
  • flour 2 cups flour
  • salt dash salt
  • sugar ¼ cup sugar
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How to make it

  1. Preheat your oven to 350 degrees.
  2. Mix together the cinnamon and sugar. Set aside.Sift together the flour, cream of tartar, baking soda and salt. Set aside.In a mixer, cream together the butter and sugar.Then add the eggs and mix well.
  3. Add the flour mixture to the sugar mixture, and combine.
  4. Roll the dough into 1 inch balls, and roll them in the cinnamon/sugar mixture (see above picture).
  5. Place the balls onto a parchment paper lined cookie sheet, about 1½ inches apart.Using the bottom of a cup, lightly flatten the balls of dough (see above picture).
  6. Bake for 9-11 minutes.
  7. Let the cookies cool slightly before transferring them to a wire rack to cool completely.