Cook The Book: Healthy And Delicious Artichoke, Oven-roasted Tomato, And Goat Cheese Panini

Serving 2 people

45 min


  • baguette 2 six-inch lengths of baguette
  • fresh basil 1 tablespoon finely chopped fresh basil
  • goat cheese 3 ounces fresh goat cheese
  • marinated artichoke hearts 1 six-ounce jar quartered marinated artichoke hearts, drained
  • olive oil 1 1/2 teaspoons extra-virgin olive oil
  • sundried tomato halves 10 oven-roasted tomato halves
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How to make it

  1. Place sandwiches in the press, pulling down top and cooking till sandwiches are browned, 4 to 7 minutes, depending on heat of your machine.
  2. Remove from press and serve immediately.
  3. Notes
  4. If you sub in greens for the basil, try arugula, whose peppery flavor plays well against the tanginess of the goat cheese.
  5. Place it on the sandwich after cooking.