Cook The Book: Healthy And Delicious Artichoke, Oven-roasted Tomato, And Goat Cheese Panini


Serving 2 people


45 min



Ingredients

  • baguette 2 six-inch lengths of baguette
  • fresh basil 1 tablespoon finely chopped fresh basil
  • goat cheese 3 ounces fresh goat cheese
  • marinated artichoke hearts 1 six-ounce jar quartered marinated artichoke hearts, drained
  • olive oil 1 1/2 teaspoons extra-virgin olive oil
  • sundried tomato halves 10 oven-roasted tomato halves
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How to make it

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  4. Place sandwiches in the press, pulling down top and cooking till sandwiches are browned, 4 to 7 minutes, depending on heat of your machine.
  5. Remove from press and serve immediately.
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  7. Notes
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  10. If you sub in greens for the basil, try arugula, whose peppery flavor plays well against the tanginess of the goat cheese.
  11. Place it on the sandwich after cooking.