• garlic 4 cloves garlic, minced
  • ground cumin ½ tablespoon ground cumin
  • olive oil ¼ cup cold pressed olive oil*
  • sea-salt 1 teaspoon celtic sea salt
  • tahini ½ cup raw tahini
  • zucchinis 2 medium-sized zucchinis, peeled and chopped, about 4 cups total
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How to make it

  1. Blend ingredients in a high speed blender until smooth, adding more salt and lemon juice to taste if you like. Don’t blend too long or the friction of the blades will cook your hummus.