Sheet Pan Chicken NachosSource Buns in My Oven

Sheet Pan Chicken Nachos

Serving 4 people


20 min


#Mexican #Gluten Free#Dairy Free#Fingerfood#Antipasti#Lunch#Main Course#Starter#Snack#Appetizer#Main Dish#Antipasto#Hor D'oeuvre#Dinner

Ingredients

  • chicken meat shredded chicken taco meat
  • cilantro cilantro
  • guacamole guacamole
  • jalapeno jalapeno slices
  • lime wedges lime wedges
  • queso dip white queso
  • tomatoes diced tomatoes
  • tortilla chips tortilla chips
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How to make it

  1. Arrange a thick layer of tortilla chips on a large sheet pan. Top with shredded chicken.
  2. Bake at 350 degrees for 10 minutes.
  3. Drizzle the queso over the chips and top with any other desired nacho toppings.
  4. Serve immediately.
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