Ingredients

  • cinnamon sticks 3 cinnamon sticks
  • fresh ginger 1 1-inch piece fresh ginger, peeled
  • lemon juice 1 tablespoons lemon juice
  • navel orange 1/2 navel orage, sliced
  • red wine 750 ml bottle red wine
  • star anise 2 star anise
  • sugar 1/4 cup sugar
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How to make it

  1. In a large saucepan, combine wine and sugar.
  2. Heat over medium until sugar is dissolved, stirring as needed.Reduce heat to lowest setting and simmer for at least 30 minutes.