World's Moistest Chicken

Serving 9 people

45 min


  • chicken breasts 3 large split chicken breasts
  • mayonnaise 1 cup mayonnaise, preferably homemade
  • salt and pepper salt and pepper
  • sriracha hot sauce 1/4 cup Sriracha hot sauce
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How to make it

  1. Preheat oven to 350 F. In a small bowl, stir together the mayonnaise and Sriracha.Pat the chicken breasts dry with a paper towel and sprinkle lightly with salt and pepper.
  2. Spread the mayonnaise mixture evenly over each breast.
  3. Bake for 45 to 50 minutes, or until the chicken is golden and the juices run clear when pierced with a fork.Allow the chicken to rest for 5 minutes; cut each breast into thirds and serve.Nutrition (per serving): 447 calories, 31.6g total fat, 135.9mg cholesterol, 323.2mg sodium, 322.6mg potassium, 1.2g carbohydrates, <1g fiber, 1.1g sugar, 38g protein