Arugula Salad With Green Beans And Radishes Recipe

Serving 10 people

2 min


  • arugula 1 large bunch arugula (6 cups)
  • caesar dressing or bottled Caesar dressing
  • fennel bulb 1 small fennel bulb, cored and very thinly sliced
  • green beans 4 ozs raw green beans, cut into 1-inch pieces (about 1 1?4 cups)
  • parmesan 6 to 8 Tbsps Creamy Parmesan Dressing
  • radishes 6 radishes, cut into wedges
Add to Shoping List
Order Ingredients Now

How to make it

  1. In a large bowl, toss the arugula, fennel, green beans, and radishes with the dressing.