Berry Cheesecake Dessert

Serving 15 people

85 min


  • butter 1/2 cup butter, melted
  • cream cheese 2 packages (8 ounces each) cream cheese, softened
  • eggs 3 eggs
  • graham cracker crumbs 2-1/4 cups graham cracker crumbs
  • sour cream 2 cups (16 ounces) sour cream
  • strawberries 1 quart fresh strawberries, sliced
  • strawberry gelatin 1 package (3 ounces) strawberry gelatin
  • sugar 1 cup sugar
  • water 3/4 cup cold water
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How to make it

  1. In a small bowl, combine the cracker crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 13-in. x 9-in. baking dish. In a large bowl, beat cream cheese and sugar until smooth.
  2. Add eggs; beat on low speed just until combined.
  3. Pour into the crust.
  4. Bake at 350° for 30-35 minutes or until the center is almost set. Carefully spread sour cream over the top.
  5. Bake 10 minutes longer. Cool on a wire rack.
  6. Meanwhile, in a small bowl, dissolve gelatin in boiling water. Stir in cold water. Refrigerate for 45 minutes or until thickened but not set.
  7. Carefully pour a third of the gelatin over sour cream layer. Arrange strawberries over gelatin; pour remaining gelatin over berries. Cover and refrigerate for 4 hours or until set.