Plank-grilled Salmon With Lemon And Fennel


Serving 70 people


74 min



Ingredients

  • fennel bulb 1 fennel bulb, very thinly sliced, plus 1?2 cup of the fronds
  • kosher salt Check 1 fennel bulb, very thinly sliced, plus 1⁄2 cup of the fronds
  • lemon Check kosher salt and black pepper
  • olive oil kosher salt and black pepper
  • salmon 1 lemon, very thinly sliced
  • salmon fillet Check 1 lemon, very thinly sliced
  • Check 1tablespoon olive oil
  • 1 Tbsp olive oil
  • 1 2 3?4- to 3-lb piece salmon fillet (skin on)
  • Check 1 2 3⁄4- to 3-pound piece salmon fillet (skin on)
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How to make it

  1. Soak the cedar plank(s) in water for at least 30 minutes.
  2. Heat grill to medium. In a medium bowl, toss the fennel and lemon with the oil.
  3. Place the salmon on the plank, season with 1 teaspoons salt and teaspoon pepper, and top with the sliced lemon and fennel mixture.
  4. Place the plank on grill, cover, and cook until the fish is cooked through, 35 to 40 minutes. Sprinkle with the fennel fronds before serving.