Banana Split Pancakes


Serving 6 people


45 min



Ingredients

  • baking powder 1 tablespoon baking powder
  • banana 1 large banana, mashed
  • bananas 2 bananas, peeled, split in half and cut in thirds
  • butter butter
  • buttermilk 1 cup buttermilk (I love Kate's Fresh Real Buttermilk)
  • canola oil 2 tablespoons canola oil
  • egg 1 large egg
  • flour 1 cup all-purpose flour
  • fudge 6 tablespoons hot fudge (or more, to taste)
  • kosher salt 1/4 teaspoon kosher salt
  • maraschino cherries 6 maraschino cherries
  • sugar 1 tablespoon sugar
  • whipped cream whipped cream
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How to make it

  1. Start by making the pancakes.
  2. Heat a nonstick skillet on just below medium heat. Whip the egg in a stand mixer until frothy, about 2 minutes.
  3. Add the flour, sugar, baking powder, salt, buttermilk, banana and oil. Beat until just combined. Melt a little butter all over the skillet and drop pancake batter in about 1/4 cup rounds. Cook, flipping once, until golden on both sides. Set cooked pancakes in a pancake warmer or on a baking sheet in a 225 degree oven. Continue until all the pancakes have been cooked.To assemble, stack two pancakes. Layer two pieces of banana on top.
  4. Drizzle with warmed hot fudge. Top with a dollop of whipped cream and a cherry each. Enjoy immediately.