Two-way Macaroni And Cheese


Serving 6 people


45 min



Ingredients

  • black pepper ½ tsp. freshly ground black pepper
  • breadcrumbs ½ cup plain breadcrumbs
  • cayenne pepper Pinch cayenne pepper
  • cooked elbow macaroni 8 oz. elbow macaroni, cooked according to package directions
  • flour 3 Tbs. all-purpose flour
  • ground nutmeg ¼ tsp. ground nutmeg
  • milk 3 cups 2% milk
  • onion ½ cup finely chopped onion
  • parmesan cheese 3 Tbs. shredded Parmesan cheese
  • sharp cheddar cheese 8 oz. sharp cheddar cheese, shredded
  • spinach 4 oz. frozen chopped spinach, thawed and squeezed dry of excess water
  • sweet paprika ½ tsp. sweet paprika
  • tomato 1 medium-sized tomato, thinly sliced
  • unsalted butter 3 Tbs. unsalted butter
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How to make it

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