Rosemary & Thyme Lemon Cocktail

Serving 15 people

5 min


  • carbonated water 2 ounces carbonated water, chilled
  • ice cubes Ice cubes
  • lemon Lemon slice, optional
  • lemonade 1 bottle (1-3/4 liters) lemonade
  • rosemary 5 fresh rosemary sprigs
  • thyme sprigs 5 fresh thyme sprigs
  • vodka 1-1/2 ounces vodka
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How to make it

  1. In a 2-qt. pitcher, muddle rosemary and thyme; add lemonade. Cover and refrigerate overnight. Strain lemonade; discard herbs.
  2. To prepare cocktail: In a mixing glass or tumbler, combine 1/2 cup lemonade and vodka.
  3. Place ice in a highball glass; add lemonade mixture. Top with carbonated water.
  4. Garnish with a lemon slice if desired.