Cranberry Macadamia Bark

Serving 10 people

10 min


  • candy coating 1 pound white candy coating, coarsely chopped
  • dried cranberries 1/2 cup dried cranberries
  • macadamia nuts 1 jar (3 ounces) macadamia nuts
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How to make it

  1. In a saucepan, melt candy coating in a saucepan over medium-low heat, stirring until smooth.
  2. Add nuts and cranberries; mix well.
  3. Spread onto a foil-lined baking sheet. Cool. Break into pieces.