Rhubarb Sauce + Step By Step Video

Serving 24 people

20 min


  • rhubarb 4 cups rhubarb chopped (fresh or frozen)
  • water 1/2 cup water
  • sugar 1/2 cup granulate sugar
  • corn starch 1-2 tablespoons corn starch
  • 1-2 tablespoons water
Add to Shoping List
Order Ingredients Now

How to make it

  1. In a medium pot, add the rhubarb, 1/2 cup water and sugar. Bring to a simmer over medium-high heat and reduce to medium-low.
  2. Simmer for 5-10 minutes, until rhubarb is completely tender. Puree with an immersion blender or mash with a potato masher if desired, or leave chunky. Taste and add additional sugar if desired.
  3. Combine equal parts corn starch and water and stir into the hot sauce, whisking constantly until thickened. Continue gradually adding corn starch mixture until you reach desired consistency.
  4. Serve warm or refrigerate to serve chilled.