Slow-cooker Baby Back Ribs

Serving 4 people

180 min


  • baby back ribs 2½ - 3 pounds baby back ribs
  • jalapenos 1-2 jalapeños, sliced thinly
  • ranch dressing mix 1 envelope (1 ounce) Hidden Valley Ranch dressing and seasoning mix
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How to make it

  1. Cut ribs into two pieces so they fit into your slow cooker. Rub to cover with Hidden Valley Ranch.Arrange upright in slow cooker. Firmly press jalapeo pepper slices onto the meat side of the ribs. Cover and cook on high for 3-3.5 hours until tender but not falling apart.Turn on broiler and line a baking sheet with foil. Use tongs to place ribs on baking sheet, meat side up, spoon the juices over.Broil for about 5 minutes until browned. Cool 5 minutes, cut apart and serve.