• cayenne pepper 3/4 teaspoon cayenne pepper
  • chili powder 2 tablespoons chili powder
  • kosher salt 1 tablespoon kosher salt
  • lime juice 1/4 cup freshly squeezed lime juice (2 or 3 large limes)
  • lime zest Freshly grated zest of 1 lime
  • sugar 2 teaspoons sugar
  • unsalted peanuts 4 cups shelled unsalted peanuts
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How to make it

  1. 1
  2. Preheat oven to 250ºF.
  3. Whisk lime juice, lime zest, chili powder, salt, sugar, and cayenne pepper together in large bowl.
  4. Add peanuts and stir until evenly coated. Scrape nuts onto large, rimmed baking sheet.
  5. Bake until nuts are fragrant, dry, and beginning to darken, about 30 minutes.