Starry Fruit Soup


Serving 6 people


20 min



Ingredients

  • bananas 2 medium ripe bananas, cut into chunks
  • confectioners' sugar 2 tablespoons confectioners' sugar
  • ground coriander 1/8 to 1/4 teaspoon ground coriander, optional
  • lemon juice 1/4 cup lemon juice
  • orange juice concentrate 1 can (6 ounces) frozen orange juice concentrate, thawed
  • orange peel 1 to 2 teaspoons grated orange peel
  • pears 1 can (15 ounces) sliced pears, undrained
  • raspberries 1 package (10 ounces) frozen sweetened raspberries, thawed
  • sour cream 1/2 cup sour cream
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How to make it

  1. In a blender, combine the first seven ingredients; cover and process until smooth. Strain to remove seeds if desired. Chill until serving.
  2. Combine sour cream and sugar until smooth; place in a heavy-duty resealable plastic bag.
  3. Cut a small hole in a corner of bag. Pipe two thin concentric circles 1/2 in. apart on top of each bowl of soup. Beginning with the center circle, gently pull a toothpick through both circles toward outer edge. Wipe toothpick clean. Draw toothpick from outer edge of bowl back to center. Repeat to complete star pattern.