Ingredients

  • avocado 1 medium avocado, pitted, peeled and coarsely chopped
  • corn kernel 1 can (11 oz) whole kernel corn, red and green peppers, drained
  • fresh cilantro 2 tablespoons chopped fresh cilantro
  • salsa 1 cup Old El Thick 'n Chunky salsa
  • tortilla chips 24 oz tortilla chips
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How to make it

  1. 1
  2. In medium bowl, mix all ingredients except tortilla chips until well blended.
  3. 2
  4. Serve immediately, or cover and refrigerate until serving time.