• delicata squash 1 Delicata squash, halved, seeded and sliced into ½" half moons
  • fresh rosemary 1½ tablespoons chopped fresh rosemary
  • kosher salt Kosher salt and pepper
  • olive oil 1½ tablespoons olive oil
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How to make it

  1. Place baking sheet in oven and preheat to 425 degrees.Gently toss together squash, oil, rosemary, salt and pepper together in a bowl.
  2. Place squash pieces on baking sheet and bake for 10 minutes. Flip and bake for another 6-8 minutes or to desired degree of doneness.Season with additional salt and pepper, if desired.
  3. Serve immediately.