Italian Parmesan Bread

Serving 16 people

55 min


  • active yeast 1 package (1/4 ounce) active dry yeast
  • butter butter, melted
  • dried onion 1-1/2 teaspoons dried minced onion
  • egg 1 egg, beaten
  • flour 3 cups all-purpose flour, divided
  • garlic salt 1/2 teaspoon garlic salt
  • italian seasoning 1/2 teaspoon Italian seasoning
  • parmesan cheese 1/2 cup grated Parmesan cheese, divided
  • salt 1 teaspoon salt
  • sugar 2 tablespoons sugar
  • water 1 cup warm water (110° to 115°)
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How to make it

  1. In a large bowl, dissolve yeast in warm water.
  2. Add 2 cups flour, 1/4 cup butter, egg, sugar, salt and seasonings. Beat at low speed until mixed, about 30 seconds; increase speed to medium and continue beating for 2 minutes. Stir in remaining flour and 1/3 cup cheese; beat until smooth.
  3. Cover bowl and let rise in a warm place until doubled, about 1 hour. Stir batter 25 strokes.
  4. Spread batter into a greased 1-1/2-qt. casserole; brush with melted butter and sprinkle with the remaining cheese. Cover and let rise until doubled, about 30 minutes.
  5. Bake at 350° about 35 minutes or until golden brown. Cool on wire rack 10 minutes before removing from the casserole.