• butter 1 1/2 tablespoons butter
  • cheddar cheese 2 tablespoons grated cheddar cheese
  • chili 1 cup chili
  • eggs 2 eggs
  • ground pepper 3 dashes ground pepper
  • jalapeno 1 tablespoon diced fresh jalapeno (optional)
  • lime 1/2 of a lime
  • milk 1 1/2 tablespoons milk
  • mozzarella cheese 2 tablespoons grated mozzarella cheese
  • pepper jack cheese 1/4 cup cubed hot pepper jack cheese
  • red onion 2 teaspoons diced red onion (optional)
  • sour cream 2 teaspoons sour cream
  • tomato ½ of a tomato – diced
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How to make it

  1. Put the eggs in a medium size bowl.
  2. Add the milk to the eggs and set aside.
  3. Add the butter to a pan.
  4. Heat the butter on low to medium heat. Just before all of the butter is melted, whisk the egg mixture briskly so that air bubbles form.
  5. Add the egg mixture to the pan and turn the heat down to low. Put a lid over the pan. After about two minutes, remove the lid. The egg should be just about cooked through. Top just half of the egg surface with the mozzarella and hot pepper jack cheese.
  6. Add the pepper.Using a spatula, gently lift the other half of the egg surface (the side without the cheese). Then, flip the “non-cheese” side over on to the cheese.
  7. Remove the pan with the omelet in it from the heat, and put the lid back on.Warm up the chili in the microwave or in a pan on the stovetop.
  8. Add the hot chili over the omelet. Then, top the chili with the cheddar cheese, tomato, sour cream, jalapeno, red onion, and the juice of the lime.