Ingredients

  • almond extract 1/4 teaspoon almond extract
  • almonds 1/2 cup almonds
  • anise extract 1/8 teaspoon anise extract
  • cardamom 1/8 teaspoon cardamom
  • cinnamon 1/4 teaspoon cinnamon
  • fennel seeds 1/4 teaspoon fennel seeds
  • honey 1 tablespoon honey
  • medjool dates 1/4 cup pitted, chopped medjool dates
  • nutmeg 1/8 teaspoon nutmeg
  • prunes 1/4 cup prunes (about 5)
  • raisins 2 tablespoons raisins
  • salt pinch of salt
  • vanilla extract 1/4 teaspoon vanilla extract
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How to make it

  1. Combine nuts and fruit in a food processor and pulse until it becomes finely chopped but before it starts to form a ball.
  2. Transfer mixture to a medium bowl and add remaining ingredients.
  3. Combine/mix together with hands.
  4. Roll into balls and set aside.
  5. Add sugar to a shallow ball and roll balls in the sugar until completely coated. Store in an airtight container at room temperature.