• avocado 1 avocado
  • cheese ½ cup cheese (I used cokelek, something like cottage cheese)
  • garlic 1 clove garlic, crushed
  • olive oil ½ tbsp olive oil
  • parsley 3 tbsp chopped parsley
  • red pepper flakes red pepper flakes
  • salt salt to taste
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How to make it

  1. Cut the avocado lengthwise. Tap its pit gently with a knife and make it hold the pit and pull the knife with enough force to discard the pit. Then scoop out its inside with a spoon and transfer into a bowl.
  2. Add olive oil and mix it with a fork to make it creamy.
  3. Add cheese, parsley, garlic and salt and mix.
  4. Spread it on bread slices and garnish with red pepper flakes.