Mixed Nut Brittle


Serving 8 people


45 min



Ingredients

  • agave nectar 1 cup agave nectar
  • baking soda 1 ½ tsp. baking soda
  • granulated sugar 3 cups granulated sugar
  • roasted cashew nuts 4 ½ cups mixed salted roasted nuts
Add to Shoping List
Order Ingredients Now

How to make it

  1. Line baking sheet with silicone baking mat.
  2. Stir together sugar, agave nectar, and 1/2 cup water in large saucepan. Cover, and bring to a boil over medium-high heat. Uncover, and cook at a rapid boil 10 minutes, or until mixture reaches 300°F according to candy thermometer.
  3. Remove pan from heat, and stir in baking soda. (
  4. Mixture will foam up and change color.) Stir until mixture is uniform light golden color, then stir in nuts. Return to heat, and gently stir 1 to 2 minutes, or until caramel is liquid once more.
  5. Pour nut mixture onto prepared baking sheet, and spread to 1/4-inch thickness with spatula. Cool completely, then break into pieces. Store in airtight container.