• cilantro 6 Tbs. finely chopped cilantro
  • clementines 3 clementines, peeled and chopped
  • lime juice 1 Tbs. freshly squeezed lime juice, or more to taste
  • salt ¼ tsp. salt, or more to taste
  • tomatoes 2 cups (about 1 ¼ lb.) chopped very ripe tomatoes
  • white onion ¼ cup chopped white onion
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How to make it

  1. Combine all ingredients in a bowl, and mix to blend. Taste for seasoning, adding more lime juice or salt if desired. This salsa is even better the next day.