Thai-style Grilled Corn With Roasted Peanuts

Serving 4 people

20 min


  • cilantro 1 tbsp. chopped cilantro
  • ears corn 4 medium ears fresh corn, husked
  • light brown sugar 1 tsp. light brown sugar
  • lightly sweetened whipped cream 1/4 c. lightly salted, dry-roasted peanuts
  • lime juice 1 1/2 tsp. lime juice
  • lime zest 1 tsp. grated lime zest
  • low sodium soy sauce 1 1/2 tsp. reduced-sodium soy sauce (or tamari)
  • sriracha 1/4 tsp. sriracha
  • unsweetened coconut milk 2 tbsp. unsweetened, reduced-fat coconut milk
  • vegetable oil Peanut or vegetable oil, for brushing grill
Add to Shoping List
Order Ingredients Now

How to make it

  1. Brush grill with oil and preheat to medium.
  2. Whisk together coconut milk, brown sugar, soy sauce, lime juice, lime zest, cilantro, and sriracha in a small bowl.Pulse peanuts in a food processor until finely ground.
  3. Transfer to a large plate.
  4. Place corn on grill and cook 8-10 minutes, or until browned and lightly charred in spots, turning occasionally.
  5. Brush with half of coconut milk mixture and grill 2 minutes more.
  6. Brush with remaining coconut mixture and roll in crushed peanuts until coated.