Grilled Veggies With Lemon Herb Vinaigrette

Serving 4 people

20 min


  • asparagus 1 bunch asparagus - trimmed
  • garlic 1 clove garlic - grated
  • herbs ¼ c chopped herbs (mint, basil, parsley, etc.)
  • lemon zest 1 lemon - juice and zest
  • olive oil 1 Tbs olive oil
  • red chili flakes ¼ tsp red chili flakes
  • salt ½ tsp salt
  • scallions 4 scallions - minced
  • zucchini 1 large zucchini - sliced horizontally, ½ in thick
Add to Shoping List
Order Ingredients Now

How to make it

  1. Pre-heat grill on high.In a glass bowl or resealable plastic bag, combine asparagus, zucchini and olive oil to coat.
  2. Heat for 2-3 minutes per side then remove from grill.While veggies are cooking, whisk together all of the vinaigrette ingredients (lemon through chili flakes.)When veggies come off the grill, pour vinaigrette on top and serve.