Hearty Chicken Pot Pie


Serving 6 people


45 min



Ingredients

  • chicken 1 cup cut-up cooked chicken
  • condensed cream of chicken soup 1 can (10 3/4 ounces) condensed cream of chicken soup
  • egg 1 egg
  • milk 1/2 cup milk
  • mixed vegetables 1 package (16 ounces) frozen mixed vegetables, thawed
  • mix 1 cup Original Bisquick® mix
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How to make it

  1. Heat oven to 400ºF.
  2. Mix vegetables, chicken and soup in ungreased 2-quart casserole.
  3. Stir remaining ingredients in small bowl with fork until blended.
  4. Pour into casserole.
  5. Bake 30 minutes or until golden brown.