Whole-Wheat Chocolate Chip CookiesSource Allrecipes

Whole-wheat Chocolate Chip Cookies

Serving 36 people

30 min


  • baking soda 3/4 teaspoon baking soda
  • eggs 2 eggs
  • flour 1 cup all-purpose flour
  • light brown sugar 1 cup light brown sugar
  • margarine 3/4 cup margarine
  • salt 1 teaspoon salt
  • semisweet chocolate chips 2 cups semisweet chocolate chips
  • vanilla extract 1 1/2 teaspoons vanilla extract
  • white sugar 1 cup white sugar
  • whole wheat pastry flour 2 cups sifted whole wheat pastry flour
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How to make it

  1. Preheat the oven to 375 degrees F (190 degrees C). Generously grease cookie sheets.
  2. In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Stir in the vanilla and eggs.
  3. Combine the whole wheat flour, all purpose flour, baking soda and salt, gradually blend into the creamed mixture. Fold in chocolate chips and walnuts if desired. Drop by rounded spoonfuls onto the prepared cookie sheet.
  4. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. For bar cookies, press dough into a 10x15 inch jelly roll pan and bake for 12 to 15 minutes.