Watermelon Rosemary Frozen Lemonade + Young & HungrySource Tori Avey

Watermelon Rosemary Frozen Lemonade + Young & Hungry

Serving 8 people

30 min


  • ice cubes 20-30 ice cubes
  • lemon juice 1/3 cup freshly squeezed lemon juice, or more to taste
  • rosemary 3 fresh rosemary sprigs
  • sugar 1/3 cup sugar, or more to taste (you may substitute agave or your favorite sweetener to taste)
  • vodka 1/3 cup vodka (optional - use more to make it more "tipsy" if you like!)
  • watermelon chunks 2 lbs. chilled seedless watermelon chunks (about 5 cups)
Add to Shoping List
Order Ingredients Now

How to make it

  1. In a small saucepan combine 1 cup of water, sugar or sweetener and rosemary sprigs. Bring to a boil, then reduce to a simmer for 5 minutes.
  2. Remove from heat and let the mixture return to room temperature, letting the rosemary steep as it cools.In a blender, combine rosemary syrup, chilled watermelon chunks, and lemon juice. Blend till well combined and frothy.
  3. Add ice cubes a few at a time and continue blending until the texture is slushy, like a blended margarita. The amount of ice cubes you'll need to achieve this texture varies from batch to batch; just add till it feels right. Blend in the vodka if you want to make it "tipsy." Taste; add additional sweetener or lemon juice if desired.
  4. Serve in chilled glasses and enjoy!