Slow Cooker Teriyaki Chicken Drumsticks

Serving 4 people

250 min


  • chicken drumsticks 1 kg (6-8) chicken drumsticks about 1-2 drumsticks/person
  • cornstarch 3 tablespoons cornstarch
  • garlic powder 1 teaspoon garlic powder
  • ginger 1 teaspoon ginger
  • green onion 1 green onion
  • honey 2 tablespoons honey
  • olive oil 1 tablespoon olive oil
  • pepper pepper
  • salt salt
  • sesame seeds 1 teaspoon sesame seeds
  • soy sauce 4 tablespoons soy sauce
  • water 2 tablespoons water
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How to make it

  1. Clean the chicken drumsticks, then season them with salt and pepper.
  2. Whisk together the soy sauce, honey, water, garlic, ginger and cornstarch in a bowl or directly in the slow cooker.Preheat a large skillet with one tablespoon olive oil. Dip every drumsticks into the teriyaki sauce then place them into the skillet and cook them for 3 minutes, then flip them, cook until the sauce is caramelized on the chicken.
  3. Transfer the drumsticks into the slow cooker and coat them with the teriyaki sauce. Cook the chicken on High for 3,5-4 hours or on Low for 6-8 hours.When the chicken is cooked, turn off the cooker and remove the drumsticks.
  4. Let the Teriyaki sauce in the cooker, uncovered for 5-10 minutes until thickens. Then coat the drumstick with the sauce and transfer them on a serving plate, sprinkle them with sesame seeds and sliced green onions.
  5. Serve the teriyaki chicken with rice and/or vegetables.