Pumpkin Spice Daiquiri: Best Fall Cocktail Ever

Serving 1 people

5 min


  • brown sugar 1 teaspoon brown sugar
  • butterscotch 1 ounce butterscotch schnapps
  • caramel syrup 1/2 ounce salted caramel syrup
  • cinnamon Pinch each of cinnamon, cloves, ginger, and fresh grated nutmeg
  • cream 2 tablespoons cream
  • lemon tablespoon of lemon, optional
  • maple syrup Maple syrup
  • pumpkin 2 tablespoons pumpkin
  • salt 1/4 teaspoon salt crystals
  • spiced rum 2 ounces spiced rum
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How to make it

  1. Spread a thin line of maple syrup around the top of a chilled glas.
  2. Mix the brown sugar and salt in a saucer.Run the rim through the sugar mixture.Set aside.
  3. Add all ingredients to a shaker filled with ice.Shake well and strain into your glass.