• baking powder 1 tsp baking powder
  • baking soda 1 tsp baking soda
  • buttermilk ¾ cup (180ml) buttermilk
  • cream cheese 4 oz (113g) cream cheese
  • eggs 2 large eggs
  • flour 2 cups (300g) all-purpose flour
  • salt ¼ tsp salt
  • strawberries 1½ cups (225g) chopped strawberries
  • sugar ¾ cup (165g) sugar
  • unsalted butter ½ stick (¼ cup/2 oz/56g) unsalted butter at room temperature
  • vanilla extract 1 tsp vanilla extract
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How to make it

  1. Grease and flour two 7" x 3" x 2" or one 9"x5" loaf pan. Preheat oven to 350F (180C).Cream butter, cream cheese, and sugar in a large bowl until light and fluffy, about 2 minutes.Beat in eggs until combined.
  2. Add flour mixture and chopped strawberries. Stir until just combined.
  3. Pour batter into prepared pan(s).
  4. Bake for 50 minutes (if using two 7" x 3" x 2" loaf pans) to 1 hour (if using one 9"x5" loaf pan), or until wooden pick inserted in the center comes out clean. If the top is browning too quickly, place an aluminum foil tent over bread.Cool in pan for 10 minutes.
  5. Remove and cool completely on wire rack.