• italian seasoning Italian seasoning, for sprinkling
  • kosher salt Kosher salt and freshly cracked pepper
  • marinara sauce 1/4 cup marinara sauce
  • part-skim mozzarella 1/2 cup shredded part-skim mozzarella
  • pepperoni 1/4 cup mini pepperoni pieces, optional
  • zucchini 2 large zucchini, cut into 1/4-inch thick rounds
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How to make it

  1. Spray both sides of zucchini rounds lightly with nonstick cooking spray. Sprinkle with salt and pepper. Broil or grill the zucchini rounds (I used a grill pan set to medium-high) for 2 minutes on each side.
  2. Place cooked zucchini rounds on a large lined baking sheet. Top with small amounts of sauce, cheese and pepperoni pieces, if desired. Broil for an additional 1-3 minutes, or until cheese is melted, careful not to burn. Sprinkle with Italian seasoning and serve warm.Enjoy!