• basil 1 tablespoon chopped fresh basil, or two teaspoons dried basil
  • black pepper 1 teaspoon freshly ground black pepper
  • dijon mustard 1 teaspoon Dijon mustard
  • extra-virgin olive oil 1 cup good quality Greek extra virgin olive oil (use Italian olive oil if you can't find Greek)
  • fresh mint 1 teaspoon chopped fresh mint
  • garlic cloves 2 large garlic cloves, crushed through a garlic press to get a fine paste
  • juice of lemon Juice of 1 lemon (about 1/8 cup)
  • onion powder ΒΌ teaspoon onion powder
  • oregano leaves 1 tablespoon dried Mediterranean or Greek oregano leaves
  • red wine vinegar 2 tablespoons red wine vinegar
  • salt 1 teaspoon salt
  • water 2 tablespoons water
  • white sugar 1 teaspoon white sugar
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How to make it

  1. In blender, add all of the dressing ingredients in except oil.Turn the blender on low speed, and very slowly add the olive oil in a drizzle until the entire cup of oil has been added.
  2. Serve with our Greek Salad with Meat.