Agave-sweetened Chocolate Icing

Serving 8 people

15 min


  • agave nectar ½ cup agave nectar
  • grape seed oil ¼ cup of grape seed oil
  • unsweetened cocoa powder 1 cup of unsweetened cocoa powder
  • vanilla extract 2 tsp vanilla extract
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How to make it

  1. Combine grape seed oil, agave, and vanilla in a medium bowl.  Sift cocoa powder into the bowl with the wet ingredients and mix together with a fork or whisk until the icing has thickened and everything is well blended.You can pop the icing in the fridge until you are ready to use.Makes 18
  2. 1 tbsp servings