Chicken Fried Chicken

Serving 2 people

10 min


  • egg 1 egg, beaten
  • flour ½ cup flour
  • paprika 1 tsp paprika
  • pepper ¼ tsp pepper
  • salt ½ tsp salt
  • skinless boneless chicken breasts 2 boneless skinless chicken breasts, cut in half
  • vegetable oil 4 tbsp vegetable oil
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How to make it

  1. Mix flour, paprika, salt, and pepper in a large bag and add chicken breasts to coat.
  2. Remove coated chicken breasts from bag and submerge in beaten egg.
  3. Place chicken breasts back into flour bag and coat again with the flour mixture.
  4. Heat oil in a large skillet on medium-high.
  5. Add chicken breasts and cook and turn for about 8 minutes (until golden brown).*You can use the juices in the skillet to make your own chicken gravy by adding milk, flour, and poultry seasoning.