Greek Pizza

Serving 6 people

20 min


  • artichoke hearts 3/4 cup water-packed artichoke hearts, rinsed, drained and chopped
  • feta cheese 1/2 cup crumbled reduced-fat feta cheese
  • olives 1/4 cup sliced ripe olives
  • pesto 3 tablespoons prepared pesto
  • pizza crust 1 prebaked 12-inch thin whole wheat pizza crust
  • tomatoes 2 medium tomatoes, thinly sliced
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How to make it

  1. Place the crust on an ungreased 12-in. pizza pan; spread with pesto. Top with tomatoes, artichokes, cheese and olives.
  2. Bake at 450° for 10-12 minutes or until heated through.