German-style Potato Salad

Serving 6 people

45 min


  • apple cider vinegar 3 tablespoons apple cider vinegar
  • bacon 1/2 lb bacon, cut into 1/2-inch pieces
  • fresh chives 2 tablespoons fresh chives, chopped
  • grainy mustard 1 tablespoon grainy mustard
  • red onion 1/2 medium red onion, finely chopped
  • salt and pepper Salt and freshly ground black pepper
  • vegetable oil 2 tablespoons vegetable oil
  • waxy potatoes 2 lbs waxy potatoes (preferably new or baby potatoes)
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How to make it

  1. Drain and set aside.