Kalhua Vietnamese Coffee


Serving 1 people


45 min



Ingredients

  • coffee 2 30ml coffee with chicory blend (like CafĂ© du Monde)
  • ice Ice
  • kahlua 2 30ml Kahlua
  • sweetened condensed milk 2 30ml sweetened condensed milk
  • water 4 30ml hot water
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How to make it

  1. Place sweetened condensed milk in a glass.
  2. Place Vietnamese coffee pot on top of glass.
  3. Add coffee grounds at the bottom. Screw press screen down and pour hot water on top. Allow to brew; then stir once brewing is completed.
  4. Add in Kahlua and stir to combine.
  5. Pour over ice. Optional: Whipped cream and chocolate shavings.