One Dish Pork Chop Dinner

Serving 8 people

110 min


  • apple juice 2 cups apple juice
  • butter 1/4 cup butter, cubed
  • cabbage 6 to 8 cups shredded cabbage
  • carrots 1 pound carrots, cut into 3-inch pieces
  • flour 1/3 cup all-purpose flour, divided
  • pork loin chops 8 boneless pork loin chops (1/2-inch thick and 4 ounces each)
  • red potatoes 2 pounds small red potatoes
  • salt and pepper Salt and pepper to taste
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How to make it

  1. In a large resealable plastic bag, place 1/4 cup flour, salt and pepper; add pork chops. Seal bag; toss to coat. In a Dutch oven over medium-high heat, brown chops in butter on both sides.
  2. Remove pork chops; set aside and keep warm.
  3. Stir remaining flour into pan drippings until blended. Gradually whisk in apple juice. Bring to a boil. Cook and stir for 2 minutes or until thickened.
  4. Return chops to pan; add the potatoes, onions and carrots. Cover and bake at 350° for 30 minutes.
  5. Top with cabbage; cover and bake for 50-60 minutes longer or until a meat thermometer reads 160° and vegetables are tender, basting occasionally with juices.