• cilantro 1 large handful organic cilantro (mostly leaves), roughly chopped
  • extra virgin olive oil 2½ Tablespoons extra virgin olive oil
  • fresh flat-leaf parsley 1 large handful organic flat-leaf parsley (mostly leaves), roughly chopped
  • grape tomatoes 1 pound organic cherry or grape tomatoes, cleaned and halved
  • ground cumin ¼ teaspoon ground cumin
  • jicama 2½ pound (ish) Jicama, peeled and cubed
  • juice of lime juice from 1 large lime
  • kosher salt 1 Tablespoon kosher salt
  • vidalia 1 large Vidalia or other Sweet Onion, halved and thinly sliced
  • white wine vinegar 2 Tablespoons white wine vinegar
Add to Shoping List
Order Ingredients Now

How to make it

  1. Mix all ingredients together in a large glass bowl.Toss until well coated, cover with plastic wrap and refrigerate at least one hour or until ready to serve.